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Sustainable Ranch Working with Mother Nature

Episode 18 – Adrienne Larrew

Dan Lorenz and Adrienne Larrew – Owner/Operators at Corner Post Meats

“There are so many people right now who think that giving up meat is the way to a healthier planet and there’s so much media narrative around that. We are kind of disproving that in saying, you can have a very healthy habitat, even help the earth because you have livestock there and then you get amazing meat that you get to eat off of it.” – Adrienne


“Animals in balance with nature are amazingly beneficial to nature.” – Adrienne

In this episode of the Wake-Up Colorado Podcast, our guest is Adrienne Larrew, owner and operator of Corner Post Meats. Her company offers mindfully raised meats from their ranch in Black Forest, made from sustainable grazing, clean water, open areas, and plenty of sunshine. Adrienne shares her knowledge in taking care of animals to provide good quality meat and the unique land arrangement with the Audubon Society.